The magical combination of the cuban and reuben sandwiches; corned beef, ham, pickles, mustard, sauerkraut, and russian dressing in a grilled cheese sandwich with plenty of melted swiss cheese!
This sandwich combines all of the best things for two great sandwiches, the reuben with it’s corned beef, swiss, sauerkraut, and russian dressing, and the cuban sandwich with it’s roast pork, ham, swiss, pickles and mustard. This sandwich replaces the roast pork from the cuban with corned beef from the cuban and jams all the rest into the sandwich!
Cuban Reuben
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 1
The magical combination of the cuban and reuben sandwiches; corned beef, ham, pickles, mustard, sauerkraut, and russian dressing in a grilled cheese sandwich with plenty of melted swiss cheese!
ingredients
- 1 tablespoon salted butter, room temperature
- 2 slices rye bread (gluten-free for gluten-free)
- 1 tablespoon yellow mustard
- 1/2 cup swiss cheese, shredded (or 2 slices), room temperature
- 2 ounces cooked corned beef, sliced or shredded, warm
- 2 slices ham
- 2 slices pickle
- 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
- 1 tablespoon russian dressing (or thousand island dressing)
directions
- Butter one side of each slice of bread, place one slice in the pan with buttered side down, slather on the mustard, top with half of the cheese, the corned beef, ham, pickle, sauerkraut, dressing, the remaining cheese and finally the other slice of bread with buttered side up.
- Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.
