Beef Shawarma Hummus – Closet Cooking

Beef Shawarma Hummus

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4

Creamy hummus topped with shawarma seasoned beef!

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ingredients

For the beef shawarma:

• 1 pound ground beef (or lamb, or turkey)
• 1 onion, diced
• 4 cloves garlic, chopped
• 2 tablespoons shawarma seasoning (link)

For the hummus:

• 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed
• 1/2 cup tahini
• 2 cloves garlic, minced
• 1/4 cup lemon juice (~1 lemon)
• salt to taste

directions

For the beef shawarma:

1. Cook the ground beef in a large pan,breaking it apart as it cooks, about 10 minutes, before draining off any excess grease.
2. Add the onion and cook until tender, about 5 minutes,
3. Add the garlic and shawarma seasoning, mix well and cook for a minute.

For the hummus:

4. Puree everything in a food processor adding as much water as needed to get the desired consistency.

Option: Add 1 teaspoon worcestershire sauce with the seasoning.
Option: Add 1 teaspoon soy sauce with the seasoning.
Option: Serve with diced cucumbers.
Option: Serve with diced tomatoes.
Option: Serve with sliced olives.
Option: Serve with pitas for scooping!

Nutrition Facts: Calories 491, Fat 44g (Saturated 11g, Trans 1g), Cholesterol 80mg, Sodium 635mg, Carbs 61g (Fiber 17g, Sugars 10g), Protein 40g

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